Trattoria Pizzeria Luzzi dal 1945

Daikon Veloute with Soft Pain au Lait French veloute sauce made with daikon radish and seasoned with black truffles, as light as foam, warms the stomach and heart. Paired with black and white milk soft bread.

The sweet and sour tomato cream sauce, soaked in the crispy and tender pan-fried salmon, is so tempting! Paired with a runny Scotch egg, it's a perfect weekend meal! It seems that the price of spinach and cream is going to increase~

This Italian restaurant has a great environment, comfortable seats, elegant style, and high-quality food. The prices are reasonable, so it's a restaurant worth a try.

In addition to the delicious local Italian pizza, there are delicious seafood, especially the ink fish noodles, which look black, but are really delicious. And there are many ink fish meat strips inside.

Taste the local cuisine of Rome in depth and feel the quality of life in the upper class society. Because I still love the relationship between pasta and pizza, I have eaten a lot in a few days. My friends in the same group asked for a change of taste and found this special restaurant.

The net red restaurant downstairs is particularly delicious. It is worthy of being highly recommended by the gourmet forest restaurant ^_^.